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We now offer online ordering! Just use the link above or call us at (212) 879-1500

Locally sourced ingredients, with many gluten free (GF), pescatarian (P), vegetarian (Veg) and vegan (V) options

★ Small Bites ★

CREAM OF TOMATO SOUP $7 CUP / $11 BOWL (GF, Veg)
Roasted tomato, cream, and arugula oil

CAESAR SALAD $14 (Veg)
Organic romaine, croutons & shaved parmesan

BOWLING GREEN MARKET SALAD $10 (GF, V)
Spring mix, shaved onions, carrot, cucumber, tomato, house dressing / grilled chicken +$6 / avocado +$3 / shrimp, steak or salmon +$9

DECLARATION FRIES $10 (GF, V)
Tossed with Hook Seasoning

REVOLUTIONARY FRIES $15
Declaration Fries tossed with Hook Seasoning; topped with house gravy and gruyere

SOFT BAVARIAN PRETZELS (3) $12 (Veg)
Brushed with brown butter; served with Dijon mustard and house queso

BRIE STUFFED PRETZELS $14
Brushed with brown butter; served with blueberry jam

TAVERN CRUST PIZZA $15 (+)
12” crispy bar pie in margherita style; peperoni (+2); buffalo chicken (+4)

QUESADILLAS $14 (+)
Jack, cheddar, sautéed onions and pico de Gallo; served with sour cream

chicken tinga, pulled pork (+5); cheesesteak, shrimp or steak (+8)

YANKEE DOODLE NOODLES $14 (Veg)
Fusilli mac ‘n’ cheese with melted cheddar, Jack and gruyere in a creamy sauce with crispy breadcrumbs Cauliflower (no pasta) +$2 / roasted tomato, caramelized onion or harissa +$1 / bacon +$3 / kielbasa or chicken +$6 / shrimp or salmon +$9

STEUBEN EGG ROLLS $16
House braised corned beef rolled with sauerkraut and Swiss before frying; served with Thousand Island and Dijon mustard

GENERAL PULASKI’S BLANKET $16
Kielbasa wrapped in puff pastry, cut into 8 pieces for sharing, served with horseradish mayo and house pickle chimichurri

WILD CAUGHT JUMBO SHRIMP (5 pcs) $18 (P)
Fresh horseradish cocktail sauce (extra shrimp $3 each)

FRIED HOUSE MADE PICKLES $12
Brooklyn Lager beer batter, harissa aioli

PATRIOT’S QUESO $14 (GF, VEG)
Chilis, guacamole, corn chips

HOUSE MADE GUACAMOLE $13 (GF, V)
Corn tortilla chips

LOADED NACHOS $16 (GF)
Corn tortilla chips, covered in our house queso, seasoned beef, guac, pico, pickled jalapeños and sour cream

HOUSE MADE POTATO SKINS (8) $14 (GF)
Melted cheddar, bacon, chives, sour cream

AROUND THE HORN SAMPLER $30
4 loaded baked potatoes, 5 fried pickles, 4 Pulaski blanket bites, 3 wings, Reuben egg roll; served with all the sauces)

★ BURGERS & SANDWICHeS ★

Served on a Brioche Bun and with Declaration Fries (unless otherwise noted) / Cheese +$2 / Queso +$2 /Impossible + $3 (V) / Bacon +$3 / Avocado +$3 / Fried Egg +$2 / Sauteed Mushrooms +$1 / Chimichurri +$1

THE HALE $22
8 oz house blend, garlic aioli, romaine, tomato, onion

THE HOOK  $22
8 oz house blend, garlic aioli, cabbage slaw, caramelized onions, roasted tomato

THE FRANKLIN $25
Shaved ribeye, Jack and cheddar cheeses, sautéed peppers and onions, with cherry peppers on toasted ciabatta

THE SOLDIER’S SANDWICH $22
Pulled pork simmered in our house BBQ sauce, with house slaw, pickled jalapeños, cheddar and house pickles on a toasted ciabatta roll

THE LAYFAYETTE $25
8 oz house blend, brie, caramelized mushroom and onion, bacon, white truffle oil, arugula and house cranberry BBQ

THE SMOKING MUSKET $25
8 oz house blend, bacon, cheddar, house slaw, crispy onions, pickled jalapeños, house cranberry BBQ sauce

THE HAMILTON  $21
Buttermilk fried chicken, house made dill pickles, mashed potatoes, chicken gravy

THE BURR $21
Spicy buttermilk fried chicken, tomato, spinach, avocado and chipotle aioli

THE OPENER $21
Crispy fried buffalo chicken, romaine, tomato, red onion, crumbled blue cheese and ranch dressing

HANGER STEAK SANDWICH $25
6 oz marinated and grilled steak, horseradish aioli, caramelized onions, grilled tomato, arugula, on a toasted ciabatta roll

BLACKENED SALMON SANDWICH $25 (P)
Arugula, house tartar sauce, grilled tomato, crispy slaw on a toasted ciabatta roll

MOYLAN’S COD SANDWICH $24 (P)
Atlantic cod battered and fried, house pickles, tartar sauce, arugula and roasted tomato on a toasted ciabatta roll; served with Freedom Chips

SOURDOUGH GRILLED CHEESE $13 (Veg)
American, cheddar or gruyere / Bacon +3 / Sliced Tomato +$1 / Cup of soup or side of fries +$5

CHICKEN SALAD B.L.T.A. $21
Sourdough toast, bacon, arugula, guacamole, grilled tomato, Dijon aioli; served with Freedom Chips

★ HORN’S HOOK SLIDER BAR ★

3 SLIDERS (2.5 oz Each) / One Option $15 / Mix & Match $18 / Single Slider $7
Cheese +$2 /  Bacon +3 / Impossible + $3

• The Pulaski ~ Roasted and crisped kielbasa, sauerkraut, horseradish mayo

• The Lady Knox (V) ~ Roasted tomato, wild mushroom, caramelized onion, harissa aioli (Veg)

•The Franklin ~ Shaved ribeye, two cheeses, sautéed peppers and onions, cherry peppers

• The Hamilton ~ Fried chicken, mashed potatoes, chicken gravy aioli, house pickles

• The Burr - Spicy buttermilk fried chicken, tomato, spinach, avocado, chipotle

• Hook Style ~ House blend burger, garlic aioli, cabbage slaw, roasted tomato, caramelized onions

• The Soldier ~ Pulled pork, house bbq, slaw, house pickles cheddar and pickled jalapeños

• The Hale ~ House blend burger, lettuce, tomato, onion, garlic aioli

• The Smoking Musket (+4.5) (+1.5 single slider) - House blend burger, cheddar, bacon, pickled jalapeño, slaw, crispy onions, cranberry BBQ

• The Layfette (+4.5) (+1.5 single slider) - House blend burger,brie, caramelized mushroom and onion, bacon, white truffle oil, arugula and house cranberry BBQ

• Chicken Parm ~ Fried chicken, fresh mozzarella, house marinara

★ HORN’S HOOK TACO BAR ★

3 soft tortillas (choice of flour or corn) topped with queso, pico de gallo, guacamole, cilantro and your choice of corn or flour tortillas; served with rice and beans

• Chicken Tinga $20

• Pulled pork in house BBQ $20

• Veggie (roasted tomato, caramelized onions, mushroom) $20

• Steak $25

• Salmon (P) $25

• Shrimp (P) $25

★ HANCOCK SIGNATURE WINGS ★

HANCOCK SIGNATURE WINGS 7 for $16 • 14 for $31 • 21 for $46
Jumbo wings marinated in buttermilk and fried crisp. Tossed in Buffalo, Cranberry BBQ, Spicy Hudson Chili, Honey Dijon or THE INFERNO / House made boneless option available

★ BIG BITES ★

MOYLAN’S COD AND DECLARATION FRIES $25 (P)
8 oz fresh cod, beer-battered and fried, house tartar sauce and lemon

CHICKEN PARM $24
House breaded and fried chicken cutlet, tomato sauce and fresh mozzarella; served with linquini and grilled ciabatta

THE PRIZED HOG $24
Berkshire bone-in chop, fingerling potatoes, spinach, white wine tomato sauce

CHICKEN FRIED STEAK $25
10 oz hanger steak chicken battered and fried, house mash, chicken gravy and house slaw

COBB SALAD $20 (GF)
Mixed greens, avocado, bacon, crumbled blue cheese, hard-boiled egg, red onion, grilled chicken

SPINACH & QUINOA SALAD $15 (GF, V)
Toasted almonds, pickled onions, shaved parmesan, avocado / Add grilled chicken or kielbasa +$6 / steak, salmon, or shrimp +$9

ABIGAIL ADAMS’ QUINOA BOWL $18 (GF, V)
Avocado, grape tomato, charred cauliflower, mushrooms and zucchini / Add grilled chicken +$6 / steak, salmon or shrimp +$9

BURRATA RAVIOLI WITH SAUSAGE $23
Italian sausage, spinach, spicy and cherry peppers sautéed in an extra virgin olive oil and white wine broth; finished with breadcrumbs and parmesan

BURRATA RAVIOLI WITH SHRIMP $24
Shrimp, spinach, spicy and cherry peppers sautéed in an extra virgin olive oil and white wine broth; finished with breadcrumbs and parmesan

★ BRUNCHY THINGS★

THE MORNING GLORY $25
8oz Angus beef burger, avocado and chipotle aioli on a croissant French toast bun; served with Declaration Fries 

CROISSANT FRENCH TOAST $15 (V)
Real amber maple syrup & blueberries / Add fried chicken +$5

EGGS BENEDICT ARNOLD $16 (GF)
Two poached Ole’ Mother Hubbard eggs in crispy potato skins loaded with melted cheese, bacon, guacamole, chives and sour cream, topped with a smokey hollandaise sauce; served with side salad

SMOTHERED BRUNCH BURRITO $17
2 Ole’ Mother Hubbard eggs, black beans, rice and guacamole wrapped in a flour tortilla smothered in salsa, melted cheddar and sour cream; served with a side of corn tortilla chips

AVOCADO TOAST $18 / $14 Eggless (Veg)
Guacamole, marinated cherry tomato, two poached Ole’ Mother Hubbert eggs, seven grain toast, with side salad

INDEPENDENCE OMELET $16 (Veg)
Ole’ Mother Hubbert eggs served with toast & side salad, with your choice of three: caramelized onions, grilled tomato, cheese, kielbasa, spinach, bacon, mushrooms, peppers or avocado

SHRIMP PO’ BOY $25
Cornmeal battered wild caught shrimp, avocado, shaved lettuce, tomato and spicy remoulade on a ciabatta roll, served with Freedom Chips

STEAK AND EGGS $24 (GF)
6 oz marinated hanger steak served with chimichurri, served with a house salad

BRUNCH SIDES
2 Eggs $4 / Bacon $7 / Kielbasa $7 / Side Salad $7 /  Toast $3  (Seven grain or Sourdough)

★ SIDES★

DECLARATION FRIES $7 (GF, Veg)
Tossed with Hook Seasoning / Revolutionary Style (House gravy, gruyere) +$5

FREEDOM CHIPS $7 (GF, Veg)
House made chips served with French Onion Dip

MASHED POTATOES $7 (GF, Veg)

SAUTÉED SPINACH $7 (GF, V)

STEAMED CAULIFLOWER $7 (GF, V)

BRUSSELS SPROUTS $7 (Veg)

SIDE OF PASTA $7 (Veg)

SIDE SALAD $7 (V)

★ Sweet bites★

CAST IRON BROWNIE  $10 (Veg)
Served with vanilla bean ice cream and house made chocolate sauce

CAST IRON SKILLET CHOCOLATE CHIP COOKIE  $10 (Veg)
Served with vanilla bean ice cream and house made chocolate sauce